Sautéed Pork with Balsamic Vinegar and Kiwi Sauce

Name: Sautéed Pork with Balsamic Vinegar and Kiwi Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin (for sauteing); 1 Green kiwi; 1 Golden kiwi; 1 clove Garlic; 1 Baby greens; 1 dash Salt and black pepper; 1 dash less than 1 tablespoon Balsamic vinegar; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.

Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.

Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

cookpad.japan @cookpad_jp

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.

Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.

Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

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Ingredients

2 servings

2 slicePork loin (for sauteing)
1Green kiwi
1Golden kiwi
1 cloveGarlic
1Baby greens
1 dashSalt and black pepper
1 dashless than 1 tablespoon Balsamic vinegar
1 tbspOlive oil

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Steps

1

Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
2

Cut the garlic clove in half and crush with the flat blade of a knife.
3

Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
4

Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
5

Cut the pork into bite-sized pieces and arrange onto a plate.
6

Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.