Spaghetti with Tomato and Mascarpone Sauce

Name: Spaghetti with Tomato and Mascarpone Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Spaghetti; 250 grams Store-bought tomato sauce (home-made is also OK); 100 grams Mascarpone/Hand-made mascarpone; 2 Minced olives; 1 tbsp Pickled Olive Oil; 3 large Boiled water, for boiling spaghetti; 1 tbsp Salt, for boiling the spaghetti

cookpad.japan @cookpad_jp

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.

If you feel that the store-bought tomato sauce is missing something in the flavor department, your preserved olives will come in handy. With the chili and garlic flavor, this can be used with other dishes. Recipe by Brandy

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.

cookpad.japan @cookpad_jp

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.

Saved

Ingredients

2 servings

180 gramsSpaghetti
250 gramsStore-bought tomato sauce (home-made is also OK)
100 gramsMascarpone/Hand-made mascarpone
2Minced olives
1 tbspPickled Olive Oil
3 largeBoiled water, for boiling spaghetti
1 tbspSalt, for boiling the spaghetti

Saved

Steps

1

Boil water in a pot. Once the water has boiled, add 1 tablespoon of salt then boil the spaghetti. In a pan add the minced preserved olives from together with chilis and the garlic. Pour in the olive oil and the tomato sauce and heat. Add mascarpone and mix well.
2

Once the spaghetti is boiled al dente, drain and add it to the pan, mixing well with the sauce. Cook for about a minute, then transfer to a plate and enjoy.
3

I recommend homemade mascarpone, found in. You can make it a bit lighter than the store-bought version.
https://cookpad.wasmer.app/us/recipes/144769-homemade-mascarpone

Homemade Mascarpone
4

Pumpkin salad boiled in coconut milk. Looks like a plate from a cafe!
5

Add dry-cured ham and asparagus for color and nutrients! Together with the homemade mascarpone.