Wash and chop all vegetables

Heat 1Tbsp Olive Oil in Dutch oven

Add Onion, Carrot, Celery & Garlic to pot and cook on Med/High for 5 min or until onions become translucent

Add chicken stock to pot, cover and bring to boil.

Add Orzo, Basil, Oregano, Parsley, Salt & Pepper

Pour one tsp of oil from jar of Calabrian Chili's into pot and cover. Cook 8-10 min stirring occasionally until Orzo is tender.

Lower heat and add meatballs and spinach to pot. Simmer 10 minutes or until meatballs are heated through and spinach is wilted.