Cooking Instructions
- 1
Marinade the chicken 3-6 hours before or overnight with the garlic and a pinch of salt.
- 2
Heat the olive oil with the butter and chorizo on a medium to high heat when ready to cook.
- 3
Remove the chorizo pieces before adding the onion
- 4
Brown the onion which roughly takes about 5 minutes. Add the bay leaf also.
- 5
Add the chicken, peppers, carrot, potato, tomato paste, wine, paprika, chilli powder and water.
- 6
Cook for about 20 minutes.
- 7
Add the salt and pepper.
- 8
Add the peas and cook for a further 20 minutes or so.
- 9
Add parsley 5 minutes or so before removing from the stove.
- 10
Check seasoning and serve.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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