Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

Name: Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g chicken breast; 4 red chilli; 10 g Dried black fungus; 1 piece ginger; 1 clove garlic; 1 stalk leek; Salt to taste; 1 table spoon vegetable oil; 1 table spoon sake; 1/2 table spoon potato starch; 1/2 table spoon soysauce; 2 table spoon water; 1 table spoon sake; 1 table spoon soysauce; 1 table spoon black vinegar; 1 table spoon sugar; 1 table spoon potato starch

tomo_ya @tomo

Bristol, England, United Kingdom

Love Chinese style stir fry, and this one really goes well with a bowl of white rice.

Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter.

#chinese #chickenbreast #chilli #blackvinegar

Love Chinese style stir fry, and this one really goes well with a bowl of white rice.

Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter.

#chinese #chickenbreast #chilli #blackvinegar

tomo_ya @tomo

Bristol, England, United Kingdom

Love Chinese style stir fry, and this one really goes well with a bowl of white rice.

Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter.

#chinese #chickenbreast #chilli #blackvinegar

Love Chinese style stir fry, and this one really goes well with a bowl of white rice.

Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter.

#chinese #chickenbreast #chilli #blackvinegar

Saved

Ingredients

30 min

4 servings

300 gchicken breast
4red chilli
10 gDried black fungus
1 pieceginger
1 clovegarlic
1 stalkleek
Prep. seasonnings
Salt to taste
1 table spoonvegetable oil
1 table spoonsake
1/2 table spoonpotato starch
1/2 table spoonsoysauce
Mixed seasonnings to finish
2 table spoonwater
1 table spoonsake
1 table spoonsoysauce
1 table spoonblack vinegar
1 table spoonsugar
1 table spoonpotato starch

Saved

Steps

30 min

1

Put dried red chilli in a bowl of water to make it softer. Put dried black fungus to water to soften.
2

Chop chicken breast into 5mm chopsticks
3

Marinate with preparation seasonings and leave it 10 min or so.
4

Mince leek, ginger and slice garlic.
5

Use low heat to cook mince leek, ginger and garlic with vegetable oil, and add halfved red chilli.
6

When smells well, put on high heat and add chicken breast. Then, add black fugus.
7

Stir fry 5 min or the meat is cooked, add the last mixed seasonnings to finish and take out from heat.
8

Goes really well with a bowl of rice