Cooking Instructions
- 1
Add all ingredients in a chopper
Except besan and egg
- 2
Mix well these roast besan then add in a Mince and add egg
Mix with hands - 3
Then refrigerate for 1/2 hour
Then make balls
You can freeze them for later also
- 4
GRAVY FOR 8 BALLS
Add oil in a pot on low flame add zeera and curry 🍃
- 5
Make mixture of all ingredients
And add
- 6
Cook until oil seprates
Then add balls cook for while and add 3/4 cup water
- 7
Garnish with coriander
Serve with zeera rice or chappati
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