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Ingredients

1 hour
2 people
  1. For pakoda
  2. 1medium-size bottle gourd
  3. 300 gmgram flour
  4. To tasteSalt
  5. 1/2 tspred chili powder
  6. 1/2chaat masala
  7. 1/2coriander powder
  8. 1/2baking powder
  9. As neededOil for deep fry
  10. For the gravy
  11. 1 cupcurd
  12. To tasteSalt
  13. 1/2 tspChili powder
  14. 1/2 tspturmeric powder
  15. 1/2 tspGinger garlic paste
  16. 1/2 tspcoriander powder
  17. 1 tspgram flour
  18. 2 tspoil
  19. 300 mlwater
  20. 6 tspTamoto paste
  21. 1/2chopped onion

Cooking Instructions

1 hour
  1. 1

    Take a medium size grated bottle gourd, remove water from bottle gourd

  2. 2

    Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.

  3. 3

    Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.

  4. 4

    Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.

  5. 5

    Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.

  6. 6

    You can also add coriander leaves. Now kofta recipe is ready

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Sapna Tyagi 👩🏻‍🍳
on
India
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳
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