Tempura and Soba Noodle Lunch

Name: Tempura and Soba Noodle Lunch
Cuisine: British
Ingredients: Leftover vegetable; Tempura flour; soba noodle; Mentuyu(soba noodle soup); Chopped spring onion

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I sometimes make Tempura Soba for lunch or dinner. The water after boiling soba noodles is very healthy, so please don’t throw away. We always drink Soba soup putting Soba water after eating all Soba noodles. At the Soba restaurant they bring Soba water after we eat Soba noodle.

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

Leftover vegetable
Tempura flour
soba noodle
Mentuyu(soba noodle soup)
Chopped spring onion

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Steps

1

Ingredients of Tempura: kale, pumpkin, eggplant, Okura, green sweet pepper and carrot. Make tempura batter. This time I used Tempura flour but you can make flour50g, rice flour or starch1 tablespoon, water80ml, baking powder 1/2 teaspoon and 1 cube ice.
2

Fry in vegetable oil.
3
4

Boil Soba noodle and wash noodle with cold water. Don’t throw away soba boiling water.
5

Make Soba soup. This time I used instant soba soup.
6

Dish noodles and garnish with cut Nori seaweed.
7

Enjoy 😉
8

After you eat soba noodle please put boiling soba water in soup and enjoy healthy soup.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 31, 2022 05:32

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url