wedges

real potatoes make the best french fries and they are so good baked and so much healthier

These fries are one of my family's favorites!Please check out my Fried Okraas well!I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully!I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless.For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221

A dressed up take on a simple roasted potatos, flavored croissant crumbs with parmesan cheese give these potatos a delicious crunchy topping!

I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible.I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉

This came from finally having a working oven after years of not being able to afford one. Potatoes are incredibly cheap and I wanted a good way to use a lot of them at once. Everything about this is flexible, use what is available and cheap for you

Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.In the beginning, take time cooking the potatoes over low heat, then finish them up over high.Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat.

I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

I make these as a side or an appetizer. #mycookbook