Roasted potato wedges

Name: Roasted potato wedges
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium russet potatoes/ washed and allowed to dry; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp each of kosher salt, sweet paprika, garlic and onion powder

Taylor Topp Comacho @Tay68cancook

USA

Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry

Taylor Topp Comacho @Tay68cancook

USA

Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry

Saved

Ingredients

1 hour

4 servings

Marinade for potatoes
4 mediumrusset potatoes/ washed and allowed to dry
2 tbspolive oil
1 tbspred wine vinegar
1 tspeach of kosher salt, sweet paprika, garlic and onion powder

Saved

Steps

1 hour

1

Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
2

Cut each potato into 6 wedges.
3

In a bowl add oil, vinegar and spices.
4

Toss potatoes with liquid mixture. Make sure they are coated well.
5

Get pan from hot oven and place potatoes in a single rows.
6

This gives room for all sides to brown.
7

Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
8

Enjoy!
9

Recipe by taylor68too