Simple & Quick Potato Discs
I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible.
I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉
Simple & Quick Potato Discs
I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible.
I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- 2
Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- 3
Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- 4
Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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