Mutton Korma.

Name: Mutton Korma.
Total time: 6000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm mutton on bone (forearm & chest),; 5 tbsp mustard oil,; Whole Garam Masala....; 1 tejpatta,; 1 bari elaichi,; 1 dalchini,; 1/2 tsp kali mirch sabit,; 5 laung,; 1 med sized onion sliced,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp onion paste,; to taste, Salt; 1 cup dahi, whisked,; 1 tsp red chilli powder,; 3 tsp dhania powder,; 2 tbsp desi ghee,; 1 tsp garam masala powder,

rama @simplecooking_rama

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This is one of my favourite recipes...I m always happy to cook this... Learned from my mother. This is very popular dish in North India ..

rama @simplecooking_rama

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Ingredients

1 hr 40 min

2 servings

500 gmmutton on bone (forearm & chest),
5 tbspmustard oil,
Whole Garam Masala....
1 tejpatta,
1 bari elaichi,
1 dalchini,
1/2 tsp kali mirch sabit,
5 laung,
1med sized onion sliced,
1 tspgarlic paste,
1/2 tspginger paste,
2 tbsponion paste,
to taste,Salt
1 cupdahi, whisked,
1 tspred chilli powder,
3 tspdhania powder,
2 tbspdesi ghee,
1 tspgaram masala powder,

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Steps

1 hr 40 min

1

Take a pressure cooker, add oil, heat it.
2

Add whole garam masala, saute it for a minute.
3

In goes onion, stir fry it until brown.
4

Now add mutton pcs, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until light brown. Stir in between.
5

In goes ginger garlic paste, sprinkle some water, saute it till rawness is released.
6

Now add onion paste & salt, stir it for a minute. Cook it covered on low flame until golden brown. Stir in between.
7

Open the lid. Increase the flame.Mix dhania powder & red chilli powder with dahi, add in the masala, stir it for a minute.
8

Lower the flame, cover it again, cook it until oil has oozed out.
9

Open the lid, increase the flame, add garam masala powder & ghee, mix it well. Stir fry it for a minute.
10

Now add 3 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame.
11

Lower the flame, cook it for 10 minutes.
12

Turn off the flame, allow it to depressurise naturally.
13

Take out in a serving bowl, garnish it with chopped dhania patta.
14

Korma gravy is a lil thin but not runny.

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rama @simplecooking_rama

on January 27, 2022 09:05

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