Turiya Patra Shaak

Name: Turiya Patra Shaak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Ridge Gourd cubed; 7 - 8 Patra - cut into four pieces; 2 tbsp Oil -; 1 tsp Cumin seeds -; 1 tsp Turmeric powder - optional; 1 tsp Ginger - chili paste; as taste Salt; 1 tbsp Lemon juice -; 2 tbsp Sugar -; 1 tbsp Coriander -; 1 tbsp Grated coconut -; as required garlic or green garlic

Poonam Joshi @PoonamJoshi19

India

Turiya Patra Nu Shak is an unusual yet tasty combination of ridge gourd and Patra

Poonam Joshi @PoonamJoshi19

India

Turiya Patra Nu Shak is an unusual yet tasty combination of ridge gourd and Patra

Saved

Ingredients

20 mins

2 servings

3 cupsRidge Gourd cubed
7 - 8 Patra - cut into four pieces
2 tbspOil -
1 tspCumin seeds -
1 tspTurmeric powder - optional
1 tspGinger - chili paste
as tasteSalt
1 tbspLemon juice -
2 tbspSugar -
1 tbspCoriander -
1 tbspGrated coconut -
as required garlic or green garlic

Saved

Steps

20 mins

1

Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.
Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.
2

Add patra pieces and mix them well. Add sugar, lemon juice, kothmari, coriander powder and grated coconut.
3

Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.
Garnish it with coriander.
Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.