Vegetable Dalcha

Name: Vegetable Dalcha
Cuisine: Pakistani
Ingredients: 1 cup = gandum ka dalia; 1/2 cup = moong ki daal; 1/2 cup = masoor ki daal; 1/2 cup = matar(peas); 1/2 cup = Aloo cubes me kate hue; 1/2 cup = gajar cubes me kate hue; 1 tbsp = g.g paste; 1 = onion sliced; 2 = timatar chopped; 1 tsp = hari mirch chopped; 1 tsp = lal mirch powder; 1/2 tsp = haldee powder; 1 tsp = zeera powder; 1/2 tsp = garam masala powder; 1 tsp = biryani masala; 1 tbsp = achaar; Salt as required; 1/4 cup = oil; 1 cup = leftover qeema lobia (optional); Podina as required

Shagufta Asif @FromMyCookBook

#mentorship
Jab kbhi salan roti ya daal chawal khane ka mood na ho to ye bnaen jo khane me bht hi mazaidaar hoti he .is me koi sa bhi meat use kar saktein hain ya without meat bhi bana saktein hain me ne is me leftover qeema lobia use kia he

Shagufta Asif @FromMyCookBook

Saved

Ingredients

1 cup= gandum ka dalia
1/2 cup= moong ki daal
1/2 cup= masoor ki daal
1/2 cup= matar(peas)
1/2 cup= Aloo cubes me kate hue
1/2 cup= gajar cubes me kate hue
1 tbsp= g.g paste
1= onion sliced
2= timatar chopped
1 tsp= hari mirch chopped
1 tsp= lal mirch powder
1/2 tsp= haldee powder
1 tsp= zeera powder
1/2 tsp= garam masala powder
1 tsp= biryani masala
1 tbsp= achaar
Salt as required
1/4 cup= oil
1 cup= leftover qeema lobia (optional)
Podina as required

Saved

Steps

1

Big pot me oil garam karein phr us me sliced ki hui pyaz daal dein or golden fry kar lein
2

Phr timator daal dein or timatar ko gal jane tak pakain
3

Phr g.g paste or sare masale or hari mirch daal kar masala bhoon lein zaroorat ho to halka sa pani shamil karein
4

Jab masala bhoon jae phr us me vegetable add karein or sath me dalia or daalen bhi shamil kar dein.
5

Ab itna pani daalen ke tamam cheezen gal jaen
6

Jab sb cheezen achi trha gal jae or mix hojaen to us me leftover qeema or achaar shamil karein sb se aakhir me podina shamil karein aap ka mazaidaar daalcha ready he,garam garam serve karein.