Masala kabab

Name: Masala kabab
Total time: 1800 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: for kabbabs; 1 kg qeema; 4 onions; 4 Green chilli; ginger piece 2 inch; 100 gm roasted channay; 2 bread slices; 1 egg; Red chilli powder1 t spoon; salt to taste; garam masala 1t spoon; holding 1/2tspoon; for masala; 4 onions; 4 tomatoes; 1/2 cup oil; salt to taste; Red chillipwdr 1/4tspoon; qasoori methi a little; haldi1/4tspoon; dhania

Shabnam Ansar @B4963

Masala kabab

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Ingredients

30 min

5 persons

for kabbabs
1 kgqeema
4onions
4Green chilli
ginger piece 2 inch
100 gmroasted channay
2bread slices
1egg
Red chilli powder1 t spoon
salt to taste
garam masala 1t spoon
holding 1/2tspoon
for masala
4onions
4tomatoes
1/2 cupoil
salt to taste
Red chillipwdr 1/4tspoon
qasoori methi a little
haldi1/4tspoon
dhania

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Steps

30 min

1

Chopped onions and chillies while mincing qeema from shop
2

Grind bread slices and bhuny hue channy.
3

Mix in qeema and all masalas.and egg
4

Take half mixture and make kababs.use other half next time or make kababs and freez them.
5

Now shallow fry onions inside.
6

Put tomatoes and all masala and little waterin it soit becomes soft.
7

Cook it 4 5 min
8

Put all kababs in it and cook on low flame for 15 min
9

Garnish it with dhania and qasoori methi
10

It is ready now.