Japanese style boiled plaice
This is a traditional Japanese fish dish. In addition to plaice,
gurnard fish and sea bream also go well with this dish.
Japanese style boiled plaice
This is a traditional Japanese fish dish. In addition to plaice,
gurnard fish and sea bream also go well with this dish.
Open in Cookpad AppSteps
- 1
Put all seasoning liquid ingredients in a pan and let it boil.
Use a pan that is the right size for the fish. - 2
Slice ginger.
- 3
Add the ginger and plaice and cook over a medium heat.
Cover the plaice closely with aluminium foil.
Make sure that the boiling seasoning runs through the aluminium foil and onto the plaice.
- 4
Simmer for 15-20 minutes to allow the plaice to soak up the flavours, then enjoy!
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