Sab sy pehlay chaizain ready kar lain.
Aloo, piyaz, band, hari mirch, hara dhaniya sab ko chota chota kat lain.

Abb oil garam kar k pehlay aloo thoray fry kar lain aloo thoray naram hon to band gobhi ko 2, mint pakain.
Phir piyaz 2,3 mint pakain n 2, chutki namak dal k 1, mint pakain.

1, mint paka k ek plate main nikal lain.n thora thanda hony dain.

Abb andaon main 1/2, tsp namak, soya sauce, sirka,
Pissi kali mirch dal k achi tarah phaint lain.
Abb vegetables andonai dal k n hara dhaniya dal k sab k achi tarah mix kar lain.

Abb non-stick fry pan main 1, tbsp oil garam kar k adhy anday dal k cheese phela k lagain.adhay anday uoper dal k fry pan ko dhanp k 6,7 minutes halki aanch py pakain.

Ek side sy jab pak jaye to fry pan k uoper plate rakh k anday ko plate main.ulta kar k plate sy hi dosri taraf fry pan main dal k dhanp k 6,7, mint halki aanch pe pakain.

SERVE
Chinese Omelet ready hai Tomato ketchup ya chilli sauce sy serve karain 😋😋😋👍👍👍