Steps
- 1
Grate the cabbage, carrot and onion
Fry all the vegetables with a little oil and then add green chilli and salt and saute for a few minutes - 2
Prepare the dough with maida, oil, salt, and water and make a soft doughMake small circle and fill it with vegetables and then give shape
- 3
Steam it. And it's ready to be served with sauces.
Similar Recipes
More Recipes
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Amrita Chakroborty
-

Mixed veg masala vermicelli (namkeen sevai)
Sudha Agrawal
-

Veg Masala Maggi (Mumbai Street Style)
Daxa Parmar
-

Seema Sharma
-

Shobha Rathod
-

Easy Pistachio Cake with Strawberries🍓
Fumie's Recipe
-

Misty Bass
-

Roni Rawlins
-

Roshni shah
-

EMX ENTERTAINMENT
-

Tanya Mehta
-

Avni Rastogi
-

Arti Jha
-

Iqra Farrukh
-

Umaima Umar
-

Tricolour Dalia and Veggie Muffins
Vedangi Kokate
-

Ambreen Mehmood
-

Kajal Pavagadhi
https://cookpad.wasmer.app/us/recipes/15919407











Comments