Tricolour Dalia and Veggie Muffins

Name: Tricolour Dalia and Veggie Muffins
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Dalia (Broken Wheat); 1/2 cup Urad Dal; 1/2 cup Grated Carrot; 1/2 cup Crushed Green Peas; as per taste Salt; Pinch baking soda for each bowl; as per need Oil

Vedangi Kokate @veda_061978

#tricolour22

Dalia is very rich in fiber and good for weightloss and diabetic patients also. Carrots are rich in vitamin A and Green peas are good source of viatmin C..

#tricolour22

Dalia is very rich in fiber and good for weightloss and diabetic patients also. Carrots are rich in vitamin A and Green peas are good source of viatmin C..

Vedangi Kokate @veda_061978

#tricolour22

Dalia is very rich in fiber and good for weightloss and diabetic patients also. Carrots are rich in vitamin A and Green peas are good source of viatmin C..

#tricolour22

Dalia is very rich in fiber and good for weightloss and diabetic patients also. Carrots are rich in vitamin A and Green peas are good source of viatmin C..

Saved

Ingredients

4 servings

1 cupDalia (Broken Wheat)
1/2 cupUrad Dal
1/2 cupGrated Carrot
1/2 cupCrushed Green Peas
as per taste Salt
Pinchbaking soda for each bowl
as per needOil

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Steps

1

Wash and soak Dalia and Urad Dal separately for at least 3 hrs.
2

Squeeze out water nicely front daliya and grind it to a smooth paste. Same way remove the water from dal and also grind to a smooth paste. If required add few spoons of water. Do not add much water. Mix both the batters nicely and keep it to ferment for at least 11 to 12 hrs. The batter will ferment and become double in quantity..
3

Take half of the batter and divide equally into 3 bowls. Add salt to taste in all bowls. Add grated carrot to 1 bowl, crushed Green peas to second bowl and 3rd as it is. Add pinch of baking soda to 1st bowl and mix well.
4

Grease the silicon cups with oil. Pour the batter in muffin silicon cups and fill half. Steam them for 12 mins. Check it with knife. If it comes out clean means it's done. Do the same with remaining peas batter and plain white batter.
5

Serve hot with spicy chutney.. You can adjust the quantity of carrot and peas as per your taste. You can also add chillies if you like.