Gobhi ki sabji (cauliflower)

Name: Gobhi ki sabji (cauliflower)
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 gm cauliflower; 1 tsp green chilli garlic ginger paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya powder; as per taste Salt; 1 cup green peas

Kajal Pavagadhi @cooknlove4food

#thc #thcweek12
Cauliflower.
A simple sabji serve with paratha or roti

Kajal Pavagadhi @cooknlove4food

#thc #thcweek12
Cauliflower.
A simple sabji serve with paratha or roti

Saved

Ingredients

30 minutes

1 serving

250 gmcauliflower
1 tspgreen chilli garlic ginger paste
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya powder
as per taste Salt
1 cupgreen peas

Saved

Steps

30 minutes

1

Wash the cauliflower properly and roughly chopped it.
2

Take a pan,add oil add mustard seed and when it sputter add hing and add cauliflower and green peas and mix it properly and cover it with lid and cook on a low flame. Keep mixing in between.
3

Sprinkle little water and again cover it with lid and again cook for sometime till cauliflower and green peas are cooked.When it is cooked add all masala and mix it properly. Again cover it with lid and allow to cook for sometime on low flame.
4

When it is cook,garnish with fresh coriander and serve with garam garam fulka roti.