Curried Chicken Roast Dinner

Name: Curried Chicken Roast Dinner
Total time: 5400 s
Yield: 1 Person
Cuisine: British
Ingredients: 450 g jar PATAK'S Tikka Masala Cooking Sauce; 100 ml cold water; 5 small onions or 1 large; 700 g Maris Piper Potatoes; Vegetable Oil; Leftover cooked whole roast chicken; 1 tbsp. Olive Oil; Seasoning

Gary Waite @cook_20376404

Did roast fresh peeled potatoes and onions - the roast whole chicken was leftovers from the previous day , does require much effort too get as much of the cooked chicken off of the whole cooked roasted chicken and the Curry Sauce came from a glass jar with a metal lid. Is a Dinner for One Person, but is possible too leave some of the curried chicken for sandwiches.

Gary Waite @cook_20376404

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Ingredients

1 hr 30 min.

1 Person

450 gjar PATAK'S Tikka Masala Cooking Sauce
100 mlcold water
5small onions or 1 large
700 gMaris Piper Potatoes
Vegetable Oil
Leftover cooked whole roast chicken
1 tbsp.Olive Oil
Seasoning

Saved

Steps

1 hr 30 min.

1

Preheat oven to Gas Mark 6.
Roast Potatoes on the One side for 45 minutes and then turn the potatoes over and roast in Vegetable Oil for a further 45 minutes.
2

Thirty minutes towards the end of cooking time - fry roughly chopped onions in One tablespoon of Olive Oil for 10 minutes and then add the whole jar of Curry Sauce - clean the jar out with the lid on and then put the cold water in the Curry Sauce - gently simmer for 20 minutes. At the end of cooking time add the cooked roasted chicken and heat through for about 3 minutes.
3

Add the roasted potatoes around your dish of food and then tuck in.Enjoy.