Pani Puri

Name: Pani Puri
Total time: 7200 s
Yield: makes about 100 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour,; 1cup fine rava; 1cup plain water; as required Oil for frying

Bina Anjaria @bina_anjaria_123

To make hygienic puris with good oil for family

Bina Anjaria @bina_anjaria_123

To make hygienic puris with good oil for family

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Ingredients

2 hours

makes about 100 servings

1 cupwheat flour,
1cup fine rava
1cup plain water
as requiredOil for frying

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Steps

2 hours

1

Mix atta and rava and knead a medium dough like paratha
Do not add salt or soda
2

Cover and rest the dough for 1 hour
3

Make tiny portions of the dough, 8-10 at a time
4

Grease rolling pin and base with oil and roll out small puris. Note to roll them out evenly. The puri should not be thick at some part and thin at the other. Roll out evenly. Arrange on a plate and cover with a wet cloth to avoid drying
5

Heat oil piping hot and fry the puris. Tap each puri with ladle to puff them up. Once all have puffed simmer gas. Turn and fry until crispy. Put 8-10 at a time for frying.
6

The puris will get dark in colour as wheat flour has been used. Take out the crispy puris on a strainet and allow to drain the oil
7

Spread on a newspaper to absorb excess oil for about an hour
8

Then fill the puris in an airtight container. Serve when desired with tasty sweet chutney, mung, potatoes and tempting fudina pani.
9

Bring a smile on every family members face