BBQ Bacon-Wrapped Burger-Stuffed Onion Bombs

Name: BBQ Bacon-Wrapped Burger-Stuffed Onion Bombs
Total time: 2280 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 onions; 6 pc bacon; 1/2 lb Hamburger; 1-2 TBS Worcestershire Sauce; 1 TBSeach : Garlic Powder, Onion Powder, Chili Powder and Paprika; as per taste Salt and Pepper; 3 TBS your favorite BBQ sauce; 3 TBS your favorite Cheese; as required Toothpicks preferred to secure assembly

jessica crain @Jeslynnskitchen

BBQ Bacon-Wrapped Burger-Stuffed Onion Bombs

jessica crain @Jeslynnskitchen

Saved

Ingredients

38min

3 servings

3onions
6 pcbacon
1/2 lbHamburger
1-2 TBSWorcestershire Sauce
1 TBSeach: Garlic Powder, Onion Powder, Chili Powder and Paprika
as per taste Salt and Pepper
3 TBSyour favorite BBQ sauce
3 TBSyour favorite Cheese
as required Toothpicks preferred to secure assembly

Saved

Steps

38min

1

Peel onions and cut into each a well or bed.
2

Mix burger with the seasonings and Worcestershire Sauce and press into the onions. (If you have extra meat mixture, it's ok if the mix is above the rim of onion)
3

Wrap each onion with 2pcs of bacon (depending on size of onion, may take 3pcs bacon each) You may secure ends of bacon onto onion with toothpicks.
4

Bake at 300°F for 28min in a Ninja Foodie or in oven until internal temperature reaches between 145-150°F
5

Brush with your favorite BBQ sauce and top with your favorite cheese
6

Now use Air-Crisp setting on a Ninja Foodie for up to 8min at 375° or keep baking until cheese is melted and all ingredients are tender. Depending upon desired tenderness/doneness, (min. Internal Temp of 160°F,) cook times may need adjusting for your appliance.
7

Top with Parsley or Chives. Serve and enjoy!