Methi Mooli Gajar Sabzi

Name: Methi Mooli Gajar Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped green methi leaves; 1 cup chopped raddish; 1 cup chopped carrot; 2 chopped green chillies; 1/2 tsp hing; 2 tbsp mustard oil; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp lemon juice; as required Salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#WS1 #WinterSpecialChallenge
#Week1 #SabziRecipes
#Methi_Mooli_Gajar_Sabzi
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Hari Methi Mooli Gajar Sabzi
It is a winter special sabzi , easy to make but nutritious ..
Enjoy with roti, puri, paratha ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupchopped green methi leaves
1 cupchopped raddish
1 cupchopped carrot
2chopped green chillies
1/2 tsphing
2 tbspmustard oil
1 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
1 tsplemon juice
as requiredSalt

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Steps

20 minutes

1

Wash properly and chop green methi leaves, raddish and carrot..
2

Take a kadai, add mustard oil, geat on medium flame.. Add hing and chopped green chillies.
3

Now add chopped carrot, saute it for couple of minutes.
Add raddish, mix well. Cook for couple of minutes.
Add chopped methi leaves, combine well.
4

Add salt, turmeric powder. Cover a lid, cook for 2 minutes..
5

Now add lemon juice, red chilli powder and coriander powder..
Turn off gas, sabzi should be little crunchy to enhance more taste and texture..
6

Ready to serve, hot and nutritious sabzi, specially for winter season with hot roti, puri, paratha as per choice..
7

#LoveToCook, ServeWithLove
@ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 01, 2022 14:48

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐