In a pan add Peas and water boil it for 5 minutes then strain it and keep it aside

Take a pan add little butter in it and chopped ginger and onion for 3-4 minutes then add chopped tomatoes until it becomes soft after that take it off and leaves for calling

After that take up and butter add all the spices fenugreek seeds cook until the paste leaves oil after that I had some water in it so that the gravy is not so much think you can manage the consistency of the gravy as you want now add 3 minute and cook it for 5 minutes then at cheese and wild peace mix it well for 5 minutes switch off the gas and transfer the matar paneer in a bowl and garnish with fresh coriander leaves