Shogayaki (Stir fried pork with ginger sauce)
#Japanesefood #dinner #porkbelly #sake #mirin #ginger #cabbage #asianfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Shogayaki (Stir fried pork with ginger sauce)
#Japanesefood #dinner #porkbelly #sake #mirin #ginger #cabbage #asianfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Open in Cookpad AppSteps
- 1
Combine the marinade ingredients in a bowl.
- 2
Add the pork and leave to marinate for 15 minutes.
- 3
Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside.
- 4
Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides.
- 5
Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium.
- 6
Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork.
- 7
Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately.
Cooksnaps
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