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Savory Zucchini and Carrot Muffins
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Uruguay Authentic home cooking from Uruguay, with US measurements.
Originally published on Cookpad Uruguay as Muffins salados de zapallito y zanahoria
A picture of Savory Zucchini and Carrot Muffins.

Savory Zucchini and Carrot Muffins

Aldana
Aldana @aldana_19

Savory Zucchini and Carrot Muffins

Aldana
Aldana @aldana_19
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Ingredients

30 min
6 servings
  • 1/2zucchini
  • 1carrot
  • 2eggs
  • Olive oil
  • 3 tablespoonsflour (about 24 grams)
  • 2 tablespoonsoats (about 12 grams)
  • Milk
  • 1 teaspoonbaking powder
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Steps

30 min
  1. 1

    Grate the zucchini and carrot. Add the beaten eggs and 3 tablespoons of olive oil.

    A picture of step 1 of Savory Zucchini and Carrot Muffins.
    A picture of step 1 of Savory Zucchini and Carrot Muffins.
  2. 2

    Add the flour, oats, and baking powder, along with a splash of milk. Mix everything together. Pour the batter into muffin molds and bake at 350°F (180°C) for about 30 minutes.

    A picture of step 2 of Savory Zucchini and Carrot Muffins.
    A picture of step 2 of Savory Zucchini and Carrot Muffins.
  3. 3

    Here is the final result. I made these without salt so they are also suitable for babies.

    A picture of step 3 of Savory Zucchini and Carrot Muffins.
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Aldana
Aldana @aldana_19
Published in the US on April 16, 2026 14:02

Keywords

Muffin Zucchini Egg Oat Carrot

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