Authentic home cooking from Uruguay, with US measurements. Originally published on Cookpad Uruguay as Muffins salados de zapallito y zanahoria
Savory Zucchini and Carrot Muffins
Aldana @aldana_19
Open in Cookpad AppSteps
- 1
Grate the zucchini and carrot. Add the beaten eggs and 3 tablespoons of olive oil.
- 2
Add the flour, oats, and baking powder, along with a splash of milk. Mix everything together. Pour the batter into muffin molds and bake at 350°F (180°C) for about 30 minutes.
- 3
Here is the final result. I made these without salt so they are also suitable for babies.
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