Mango sago kheer
#thc #thcweek12
Yummy n tasty
Steps
- 1
Heat milk in a pan. When some milk boils, then wash the sago and put.
- 2
When the sago is completely done, then add sugar. And then let it be for another 5-7 minutes. Then turn off the gas.
- 3
When the sago kheer cools down, add mango pulp.
- 4
Then add cardamom powder, all the diafruits. Mouthwatering Mango Sago Kheer is ready.
Similar Recipes
More Recipes
-

Hema Wane
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

Tom Spellmon
-

Gigi Shingala
-

Joseph CASTANEDA -

Crispy Oven Fried Chicken Tenders
SherryRandall: The Leftover Chronicles
-

Madhumita Bishnu
-

Jenny Lynn
-

Misbah Anjum
-

Sathyaskitchen
-

California Farm Glazed Winter Carrots with Honey
Hobby Horseman
-

Smiley_blu3
-

Madhumita Bishnu
-

tomo_ya
-

Cookingwithseki
https://cookpad.wasmer.app/us/recipes/15936600















Comments (2)