Shahi Chicken Korma

Name: Shahi Chicken Korma
Total time: 18600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 750 gms Chicken; 1 cup yogurt; 3 medium sized onion sliced; 4-5 cashew nuts; 2 Tbsp ginger-garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 5-6 Tbsp ghee; as per taste Salt; as required Whole garam masala of - bay leaf, 3-4 cloves, 3-4 green cardamoms, 1” cinnamon stick, 1/2 tsp nutmeg powder; 1 Tbsp saffron infused water; 1 Tbsp keora water; as required For garnish - onions rings and coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek12
Qorma is a very famous dish from the Mughals that Indians have made it to suit their style and every state has its own style. I made a Shahi style

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek12
Qorma is a very famous dish from the Mughals that Indians have made it to suit their style and every state has its own style. I made a Shahi style

Saved

Ingredients

Preparation time-10 mins, Cooking time-1.5 hrs

3 servings

750 gmsChicken
1 cupyogurt
3medium sized onion sliced
4-5cashew nuts
2 Tbspginger-garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
5-6 Tbspghee
as per tasteSalt
as required Whole garam masala of - bay leaf, 3-4 cloves, 3-4 green cardamoms, 1” cinnamon stick, 1/2 tsp nutmeg powder
1 Tbspsaffron infused water
1 Tbspkeora water
as required For garnish - onions rings and coriander leaves

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Steps

Preparation time-10 mins, Cooking time-1.5 hrs

1

Marinate the chicken with red chilli powder, coriander powder and turmeric powder. Marinate for 15 mins
2

In a wok add 4 Tbsp ghee and add the sliced onions. Fry on medium heat and set aside on a kitchen towel. In a bowl add hot water and cashew nuts and soak for 10 mins
3

Add the fried onions and cashew nuts to a blender and adding little water make a paste. Set aside
4

In the same wok and add rest of the ghee and add whole garam masala. Add marinated chicken. Fry on high heat for 5 mins.
5

In a bowl add curd, coriander powder, turmeric powder and salt and whisk well.
6

Add this curd to the chicken and at the same time keep stirring. On low flame cook covered for 25 mins stirring in intervals
7

Add the fried onion-cashew nut paste and keep covered for 5 mins on low flame. Keep stirring in intervals
8

Add saffron infused water, keora water and salt. Mix well. Cook covered for 3 mins
9

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 01, 2022 19:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you