Carrot Paratha

Name: Carrot Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 carrot; 1/2 cup maida; 1/2 cup wheat flour; 1 spoon oil; 1/2 spoon red chili powder; 1/2 spoon cumin seeds; 1/8 spoon turmeric powder; 1 green chilli; 1/2 inch ginger; As Required Water; As Per Taste Salt; 1 spoon oil; As Per Required Oil for roast paratha; 4 spoons grated carrots; 4 spoons grated cheese

Komal Dattani @Komus_kitchen

Gujarat

#WS2

Komal Dattani @Komus_kitchen

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Ingredients

30 to 40 minute

4 servings

2carrot
1/2 cup maida
1/2 cup wheat flour
1 spoon oil
1/2 spoon red chili powder
1/2 spoon cumin seeds
1/8 spoon turmeric powder
1green chilli
1/2inch ginger
As RequiredWater
As Per Taste Salt
1 spoon oil
As Per Required Oil for roast paratha
4 spoons grated carrots
4 spoons grated cheese

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Steps

30 to 40 minute

1

Take carrot, ginger, and green chili in a mixture jar and make a paste.
2

Transfer in a mixing bowl. Add maida and wheat flour. (You can take only wheat flour or only maida)
3

Add oil, chili powder, turmeric powder, and salt.
4

Add water and knead medium soft dough. Cover it and give rest for 10 minutes.
5

Take some portion from the dough and flatten it triangle shape.
6

Roast both sides on hot Tawa with oil.
7

Sprinkle grated cheese and carrot and let microwave it for 30 seconds to melt Cheese.
8

Our carrot paratha is ready to Serve.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on February 08, 2022 04:49

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.