Tomato pooris

Name: Tomato pooris
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups wheat flour; ,2 tbsp . besan,; as required Haldi mirchi powder,; as per taste salt as required; 1 tsp dhania jeera,; 1/2 tsp garam masala powder; 1/2 tsp . carom seeds,; handful chopped coriander; 4 boiled tomatoes.; as required Oil to fry

Maya's Recipe's @cook_34185274

I frequently prepared these poori for breakfast. This is my style of preparation.#WS2

Maya's Recipe's @cook_34185274

I frequently prepared these poori for breakfast. This is my style of preparation.#WS2

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Ingredients

00-30 mins

4 servings

2 Cupswheat flour
,2 tbsp . besan,
as requiredHaldi mirchi powder,
as per taste salt as required
1 tsp dhania jeera,
1/2 tsp garam masala powder
1/2 tsp . carom seeds,
handful chopped coriander
4boiled tomatoes.
as requiredOil to fry

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Steps

00-30 mins

1

Mixer tomatoes
2

Add haldi, mirchi, garam masala, dhania, jeera powder in flour. Add carom seeds.
3

Knead a tight dough
4

Take small balls from dough. Make pooris & fry.