Luchi / Puri

Name: Luchi / Puri
Total time: 1200 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp oil; as per taste Salt; as required Oil for deep frying; As required Water for kneading

Sudipa Gope @Sudipagope

#ws2

A puffy deep fried bread which is an absolute delicacy to be served either with Aloo curry or any other seasonal curry.
I have served with green peas curry.

#ws2

A puffy deep fried bread which is an absolute delicacy to be served either with Aloo curry or any other seasonal curry.
I have served with green peas curry.

Sudipa Gope @Sudipagope

#ws2

A puffy deep fried bread which is an absolute delicacy to be served either with Aloo curry or any other seasonal curry.
I have served with green peas curry.

#ws2

A puffy deep fried bread which is an absolute delicacy to be served either with Aloo curry or any other seasonal curry.
I have served with green peas curry.

Saved

Ingredients

15 - 20 minutes

4 -5 servings

2 cupmaida
2 tbspoil
as per taste Salt
as required Oil for deep frying
As required Water for kneading

Saved

Steps

15 - 20 minutes

1

Mix maida + salt + oil + water and knead well. A soft dough is required.
2

Take small small size balls from dough and make round flat puris with help of board and rolling pin.
3

Now deep fry in heated oil one by one, each Puri will puff up, flip the other side and fry well.
4

Luchi / Puri is fried.
5

Now it is ready to serve.
6

Serve hot hot with a nice curry of your preference.