This recipe is translated from Cookpad Mexico. See original: Mexico

Turkey Sausage Ceviche

Name: Turkey Sausage Ceviche
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams turkey sausage; 1 small cucumber; 1 small carrot (about 4 inches); 2 tomatoes; 1/4 onion; 1 stalk celery (about 4 inches); 1 serrano pepper; 1 handful cilantro; 2 seedless limes; 1 cup clamato juice (about 250 ml); 3/4 cup ketchup (about 200 ml); 3 tablespoons Worcestershire sauce; 1/2 tablespoon habanero sauce; 1 pinch dried oregano; Enough tostadas or saltine crackers for serving

Luis alejandro Salgado @luisitorecetas

Turkey Sausage Ceviche

Share its first Cooksnap!

Luis alejandro Salgado @luisitorecetas

Edit recipe

See report

Add Cooksnap

Ingredients

30 minutes

6 servings

500 gramsturkey sausage
1small cucumber
1small carrot (about 4 inches)
2tomatoes
1/4onion
1 stalkcelery (about 4 inches)
1serrano pepper
1 handfulcilantro
2seedless limes
1 cupclamato juice (about 250 ml)
3/4 cupketchup (about 200 ml)
3 tablespoonsWorcestershire sauce
1/2 tablespoonhabanero sauce
1 pinchdried oregano
Enough tostadas or saltine crackers for serving

Cooking Instructions

30 minutes

1

Cut the sausages, celery, onion, tomato, cilantro, and serrano into small pieces. Remove seeds from the cucumber and chop.
2

Grate the carrot.
3

Prepare the sauce with 1 cup clamato juice, 3 tablespoons Worcestershire sauce, 3/4 cup ketchup, juice of the 2 limes, 1/2 tablespoon habanero sauce, and a pinch of dried oregano.
4

Mix the sauce and check the salt.
5

Our recipe is ready. Enjoy your meal!
6

If the salt is good, combine the sauce with all the chopped ingredients and mix very well.

Pily Guerrero and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Luis alejandro Salgado @luisitorecetas

on February 04, 2022 09:28

Similar Recipes

Ceviche Ceviche

Very delicious if u ask me..

DGM7
Ceviche Ceviche

Rosalie Sanchez-Rodriguez
Talapia Ceviche Talapia Ceviche

noraaaaaa
Ceviche Ceviche

great to enjoy on hot days!

B.Edith.Silva
Ceviche Shrimp Ceviche Shrimp

Mark Bellinger

Unleashed
Shrimp Ceviche Shrimp Ceviche

Shrimp cooked in lemon with a cocktail kinda mix. Southern American dish. This is my father’s recipe.

Jani
Summer Ceviche Summer Ceviche

Perfect for Summer Weekend Afternoons

Josh Shearer
Ceviche verde Ceviche verde

My family loved this it was a nice change compared to our traditional ceviche.

Dee97
Salmon, Scallop and Tuna Ceviche Salmon, Scallop and Tuna Ceviche

#hawaianfood #ceviche #hawai #appetiser #lunch #seafood #dinner #salmon #tuna #serranopepper #garlic #cilantro #limes #shallot #romatomato #bellpepper #cilantro #oliveoil #hotsauce #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Santy Coy
Ceviche - Tilapia Ceviche - Tilapia

Ceviche originated from the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices. For those that are intimidated by this method, use cooked shrimp and eliminate the marinating process. This dish has a slight orange-citrus taste and is great on warm summer days, since it's refrigerated prior to serving.

Rick M
Shrimp Ceviche Shrimp Ceviche

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

bcgem92
Shrimp Ceviche Shrimp Ceviche

JENNIFER

More Recipes