Steps
- 1
Put olive oil, salt, mustard powder, lemon juice and black pepper. Stir to
Mix well. Set aside. - 2
Slice the baby beetroot in circle or any shape you like. Soak it in the mixture. For 30 mins.
- 3
Mozzarella Cheese Sliced the same shape as the beetroot. Then put it on a cheese board. Sprinkle with basil and ground black pepper. Ready to serve!!️
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Robert Gonzal
-

Four Meat, Four Cheese Bagel Breakfast Sandwich
Chef Mommy Nessa
-

Macintosh
-

jglehenbauer
-

Jean Longfellow
-

Winter homemade palak saag, peas, corn soup
Usha Ravishankar
-

Aqsa mukhtiar
-

Hafsat taqeeyya
-

BK's Bacon Broccoli Cheddar Soup
bkawa73
-

Anjali Pakhre
-

Sarita Srivastava
-

Coconut Rava Medu Vada (airfryer recipe)
Vaishali Suhas
-

deezer's kitchen
-

Macintosh
-

Peas potato curry (matar aloo ki sabji)
Jyoti Prakash Assudani
https://cookpad.wasmer.app/us/recipes/15946194












Comments (8)