For sugar syrup....a). Take a pan, add 1 cup sugar & 3/4 cup water, mix it well.

B). Stir it continuously till syrup starts sticking to your fingers. Turn off the flame, keep aside.

Boil milk in a deep bottom pan, lower the flame, keep boiling.

Mix 3 tbsp sugar & custard powder with 1 bowl lukewarm milk, mix it well.

Strain the custard mix, add in the boiling milk, mix it well.

Keep stirring till a lil thick. Flame must be low. Turn off the flame, keep aside.

Now take a square shaped bowl, arrange the rusks in the bottom.

Pour sugar syrup onto it. Now add custard all over the rusks. Do the same with the second layer.

Decorate the pudding with chopped strawberries. Keep the pudding in the fridge overnight to set it.

A nice post meal Dessert...