Broccoli Paratha

Name: Broccoli Paratha
Cuisine: Indian
Ingredients: 1,1 /2 cup wheat flour; pinch Salt; 1 tsp ghee; 2 tsp oil; 2 cups broccoli florets chopped; 1 onion; 4 garlic cloves; 1 tsp chilli paste; 1 tsp coriander powder; 1/2 tsp jeera powder; to taste Salt; 1/2 cup blend cheese; 1/2 cup coriander leaves finely chopped; 3 tbsp roasted chana dal powder; as needed Oil; as needed Ghee

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

1,1/2 cup wheat flour
pinchSalt
1 tspghee
2 tspoil
For stuffing
2 cupsbroccoli florets chopped
1onion
4garlic cloves
1 tspchilli paste
1 tspcoriander powder
1/2 tspjeera powder
to taste Salt
1/2 cupblend cheese
1/2 cupcoriander leaves finely chopped
3 tbsproasted chana dal powder
as neededOil
as neededGhee

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Steps

1

In mixing bowl add wheat flour,salt,ghee,oil and knead soft dough adding enough water cover keep it for 15min.
2

For stuffing add oil to pan add onion garlic and saute for a while add broccoli chopped and cook for a while then add coriander powder,jeera powder,cheese turn off the flame and mix it,add salt as needed, coriander leaves (cheese has salt) mix it, when it cools add roasted chana dal.
3

Now take portion of dough and give it a cup shape and fill the stuffing cover and roll it.
4

Roast the paratha both sides applying ghee,oil.
5

Serve the paratha with pickle,curd.