Fenugreek Paratha

Name: Fenugreek Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 bowl chopped fenugreek leaves; 2 tbsp oil; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp green chilli paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 1 tsp coriander powder; As Per Taste Salt; 1 tsp ajwain; As Per Required Ghee for frying

Rita Talukdar Adak @ritaadak17

#WS2

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

4 servings

1 bowlwheat flour
2 bowlchopped fenugreek leaves
2 tbspoil
1/2 tspginger paste
1/2 tspgarlic paste
1/2 tspgreen chilli paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspdry mango powder
1 tspcoriander powder
As Per TasteSalt
1 tspajwain
As Per RequiredGhee for frying

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Steps

30 minutes

1

Take a mixing bowl put fenugreek leaves and all ingredients except ghee and mix well.
2

Now add wheat flour and little water and knead to a soft dough.
3

Now divide the prepared dough into equal small portions ball. Then roll the dough ball with the help of a rolling pin into a circle paratha.
4

Now place the paratha on a medium heat Tawa and fry both sides with ghee.
5

Serve hot paratha with curd, pickle.
6