:chef

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

Fast and easy

Nice for date night!

These are smaller manilla clams that were locally dug. If you dig clams yourself, give them time to filter out the sand. I bring a 5 gallon bucket of sea water back with me. I place clams in a large bowl and just cover them with sea water. I then sprinkle a little bit of corn meal over them. They will start to intake the corn meal and expel the sand. Repeat this process twice a day with fresh sea water and corn meal until you stop seeing sand in the bottom of the bowl when changing water. Keep clams in the fridge. If you are buying clams this is usually already done. Never buy clams that are already open.

Amazing the shrimp was cooked perfectly, and was such a great additional taste to the linguini and white clam sauce, a perfect dish for your vegetarian friends and family.

INSPIRED BY A CHINESE COOKING MAGAZINE

Classic Italian seafood dish made with fresh clams with their own fresh juice into the sauce.

Growing up in New England, my Mom made clam and fish chowder often, we also had fish simply pan seared alot so I decided to combine the two in one dish, this really tirned out great!