Parboil rice and set aside

In a pot pour some oil

Add dice onions, fry until translucent

Add in your bay, grated garlic and nutmeg and fry

Add your grind or grated pepper(attarugu)and attasai fry

Add in your seasonings and salt

Add in your curry and stir

Pour in water to your desire amount

When it's cooked, it is ready to be serve. enjoy

When the water boils, add in your already parboil rice

Lastly add into your diced onions.