Raw Jackfruit Curry (Enchor Dalna)
#SC4
A delicious veg curry made with green jackfruit. This is one of my all-time favorite veggie curries that my mom used to make during summertime when the green jack fruit was available in the market. Bengali Style Raw Jackfruit Curry Recipe is absolutely lip-smacking. It is a veggie version of Kasa mangsho(Mutton Curry).
Raw Jackfruit Curry (Enchor Dalna)
#SC4
A delicious veg curry made with green jackfruit. This is one of my all-time favorite veggie curries that my mom used to make during summertime when the green jack fruit was available in the market. Bengali Style Raw Jackfruit Curry Recipe is absolutely lip-smacking. It is a veggie version of Kasa mangsho(Mutton Curry).
Cooking Instructions
- 1
Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
Discard the water and keep the echor aside. - 2
Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
- 3
Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
- 4
Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
- 5
Add onion and sautè until it turns light golden brown.
- 6
Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
- 7
Now, add chopped tomato and stir until it gets blended.
- 8
Add potato, whole garlic and echor. Give the whole thing a proper mix.
- 9
Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
- 10
If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
- 11
Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
- 12
Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.
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