Imli or khubani ki chutney
Kaneez e Abiha
Steps
- 1
First of all Khubani ko axhi tarah Wash kar k raat k liye water main bigo kar rakh lain.
- 2
Ik pain mein khubani ko with water add kar k 10 minutes k liye boil kar lain is main black salt,red chilli Powder, Ginger crushed, Imli,Sugar, zeera powder, add kar 10 minutes k liye pakkny dain.
- 3
After 10 minutes khubani ko juicer main beat kar lain.
- 4
Ab is ko pain main nikaal lain or 10 minutes k liye pakkny dain is main vinegar add kar thick hony dain.
- 5
After 10 minutes utaar lain or thanda hony k liye fridge main rakh dain.
- 6
Delicious 😋 meethi chutney tyaar hy. samosas, rolls pakkora etc k sath serve kryn or enjoy Karain thank you 😊❤️
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