Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

Name: Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)
Cuisine: Indian
Ingredients: 1 bowl cubed raw jackfruit; 1 potato cubed; 1 tbsp chopped coconut; 1 tbsp grated coconut; 1 tsp ginger paste; 1 tbsp tomato puree; 1/2 tsp turmeric; 1/4 th tsp red chilli powder; 1 tsp cumin powder; 1 bay leaf; To taste salt and sugar; 1 tsp garam masala; 1 tbsp ghee; 3 tbsp mustard oil; 1 tbsp chopped coriander; 2 slit green chillies

Kumkum Chatterjee @cook_12055532

#goldenapron post-4
26.3.19
Raw jackfruit curry is a tasty vegetarian dish which can be cooked with coconut or prepared just like mutton with onion,ginger and garlic.Cutting procedure is a bit sticky affair.We have to smear little mustard oil in our hands and on the knife before cutting it as there is thick white sticky gum like liquid which comes out after cutting the jackfruit.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 bowlcubed raw jackfruit
1potato cubed
1 tbspchopped coconut
1 tbspgrated coconut
1 tspginger paste
1 tbsptomato puree
1/2 tspturmeric
1/4th tsp red chilli powder
1 tspcumin powder
1bay leaf
To tastesalt and sugar
1 tspgaram masala
1 tbspghee
3 tbspmustard oil
1 tbspchopped coriander
2slit green chillies

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Steps

1

Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime.
2

Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking.
3

Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste.
4

Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice.