Blend your onions with some water and set aside. Blend your tatashe with some water and set aside..blend your ata rodo with some water and set aside also

Put a lot of palm oil in a pot, yes a lot

Next you add your blended onions …let it fry for a bit then add your blended tatashe and ata rodo … let it fry for a bit

Then add your crayfish, knorr chicken and salt

Add a little chicken stock and some water because the sauce would be too thick

Reduce the fire and let the oil rise on top the sauce…taste for seasoning then turn off your gas