Til Mungfali Mawa Ladoo

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish
Til Mungfali Mawa Ladoo
#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish
Steps
- 1
First roast the moongfali on a low flame, remove the cover, keep a teaspoon for garnish separately and make a coarse powder
- 2
Roast til/Sesame Seeds for few seconds and take it out in a plate
- 3
In a pan add khoya and after a minute add sugar and let the mixture cook for few mins on a low flame
- 4
Now add crushed Elaichi, moongfali powder, 1 teaspoon of til and mix well till it leave the sides... finally add half teaspoon of ghee and close the gas and cool the mixture
- 5
Put khus khus and remaining teaspoon of til in a plate...give road shape to ladoo and roll it in khus khus and til, add one moongfali on top and serve it
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