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Til Mungfali Mawa Ladoo
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A picture of Til Mungfali Mawa Ladoo.

Til Mungfali Mawa Ladoo

Priya Gokani
Priya Gokani @Priyag
Mumbai

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish

Read more

Til Mungfali Mawa Ladoo

Priya Gokani
Priya Gokani @Priyag
Mumbai

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til
Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish

Read more
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Ingredients

30 mins
4 servings
  • 1/2 cup of roasted Mungfali (Peanuts)
  • 1/2 cup unsweetened khoya
  • 1/2 cupsugar
  • 1/2 teaspoonElaichi powder
  • 1/2 teaspoonghee
  • 1.5 teaspoontil/Sesame Seeds
  • 1 teaspoonkhus khus
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Steps

30 mins
  1. 1

    First roast the moongfali on a low flame, remove the cover, keep a teaspoon for garnish separately and make a coarse powder

  2. 2

    Roast til/Sesame Seeds for few seconds and take it out in a plate

  3. 3

    In a pan add khoya and after a minute add sugar and let the mixture cook for few mins on a low flame

  4. 4

    Now add crushed Elaichi, moongfali powder, 1 teaspoon of til and mix well till it leave the sides... finally add half teaspoon of ghee and close the gas and cool the mixture

  5. 5

    Put khus khus and remaining teaspoon of til in a plate...give road shape to ladoo and roll it in khus khus and til, add one moongfali on top and serve it

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Priya Gokani
Priya Gokani @Priyag
on February 21, 2022 10:38
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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