Easy Kalakand Sweets

Name: Easy Kalakand Sweets
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm grated paneer; 500 ml milk; 1 tsp cardamom powder; 1 tbsp ghee; 1 cup condensed milk; 1 tbsp crushed pistachio; as required Rose petals; 3-4 drops rose essence; 1 pinch salt

Rita Talukdar Adak @ritaadak17

#WS4
Today I have made tasty delicious Kalakand Sweet. It's one of the easiest and most amazing mithai recipe for any festival.

Rita Talukdar Adak @ritaadak17

#WS4
Today I have made tasty delicious Kalakand Sweet. It's one of the easiest and most amazing mithai recipe for any festival.

Saved

Ingredients

45 minutes

4 servings

250 gmgrated paneer
500 mlmilk
1 tspcardamom powder
1 tbspghee
1 cupcondensed milk
1 tbspcrushed pistachio
as required Rose petals
3-4 dropsrose essence
1 pinchsalt

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Steps

45 minutes

1

Heat a kadai add milk, grated paneer and stir and cook until the milk is evaporated.
2

Now add ghee and cardamom powder and mix it well.
3

Then add condensed milk and continue cooking in low flame until the mixture becomes thickens.
4

Finish with a pinch of salt, rose essence and mix everything properly then switch off the flame.
5

Grease a tray with ghee and spread the mixture in it and cool down then keep in the fridge for 30-40 minutes to set properly. Remove and cut it into desired shape.
6

Garnish with pistachio and rose petals and serve.
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