First of all white chanay bigo kar boil kar lain.

Then chicken ko Wash kar k ik pan oil add kar k us main cutty hue onion golden brown fry Karin. then us main ginger garlic paste add kar k bhonain.

Then us main chicken add kar k pakka lain.jab chicken ko bhonain to us main tomatoes, salt to taste, red chilli Powder, turmeric powder, zeera powder, garam masala powder, coriander powder add kar k bhonain.

Then us main white chanay add kar k bhonain.

Then jab bhonai krny k baad hassbe zarorat water add kar pakka lain.

Jab gravy Type tyaar ho jaye us ko plate mein nikaal lain.

Then us k upar green chillies or coriander leaves garnish kryn.or puri k sath chilli chanay murgh ki recipe tyaar hy enjoy Karain thank you 😊