Moong Dal with Hilsa fish

Name: Moong Dal with Hilsa fish
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 2 Hilsa fish head (cut in small pieces); 4 tsp. Oil; 6 green chillies; 1/2 tsp. Turmeric powder; 1/2 tsp. fried Cumin powder; 1/2 tsp. Cumin seeds; 1 dried red chilli; as per taste Salt; as per taste sugar; 1/4 tsp. Garam masala powder

Sumita Saha @SS333999

Kolkata

#Cookpad

Sumita Saha @SS333999

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Ingredients

20 minutes

4 people

1/2 cupMoong Dal
2Hilsa fish head (cut in small pieces)
4 tsp.Oil
6green chillies
1/2 tsp.Turmeric powder
1/2 tsp.fried Cumin powder
1/2 tsp.Cumin seeds
1dried red chilli
as per tasteSalt
as per tastesugar
1/4 tsp.Garam masala powder

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Steps

20 minutes

1

Fry Moonge Dal in a kadai & wash it well. Then Boil it in pressure cooker (2 whistle). Keep aside.
2

Marinate the fish head with salt & turmeric powder.
3

Heat oil in kadai & add cumin seeds &1dried red chilli. When it splatter, fry marinated fish head well. Then add boiled Moong Dal, salt,sugar, fried cumin powder & garam masala powder. Cook it for 5 minutes in low flame. It's done. Serve it with steamed rice or roti.