Amazing Dessert Recipe Made With Carrot
https://youtu.be/Hur-CZGPofU
#food #recipe #dessert #malpua #carrotrecipe #cooking #sweet #indiansweet
Today I will show you how to make Carrot Malpua or Gajar Ke Malpua at home. It is very quick and tasty dessert recipe. You can make it in 30 minutes.
Malpua, or sometimes shortened to pua, is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
The batter for Carrot malpua or Gajar Ke Malpua is prepared by crushing carrot, adding flour and milk. The mixture is delicately seasoned with cardamoms. It is deep fried in oil, dipped in sugar syrup and served hot by garnishing with crushed pesta or cashew nut.
Amazing Dessert Recipe Made With Carrot
https://youtu.be/Hur-CZGPofU
#food #recipe #dessert #malpua #carrotrecipe #cooking #sweet #indiansweet
Today I will show you how to make Carrot Malpua or Gajar Ke Malpua at home. It is very quick and tasty dessert recipe. You can make it in 30 minutes.
Malpua, or sometimes shortened to pua, is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
The batter for Carrot malpua or Gajar Ke Malpua is prepared by crushing carrot, adding flour and milk. The mixture is delicately seasoned with cardamoms. It is deep fried in oil, dipped in sugar syrup and served hot by garnishing with crushed pesta or cashew nut.
Open in Cookpad AppSteps
- 1
Use 2 Carrots for this recipe
- 2
Cut Carrots in small pieces. Remove both ends of Carrot before cutting
- 3
Transfer Carrot pieces in grinder
- 4
Add 1/2 cup Milk in grinder
- 5
Add 1 teaspoon Sugar in grinder and grind everything
- 6
Transfer Carrot paste in a mixing bowl
- 7
Add 1/2 cup Suji (Semolina)
- 8
Add 1/2 cup Maida (Flour)
- 9
Add 1/2 teaspoon Cardamom powder
- 10
Add pinch of Salt (optional)
- 11
Add 5 tablespoon Milk powder
- 12
Add pinch of Red food colour
- 13
Add 3/4th cup Milk part by part and mix well to prepare batter
- 14
Cover batter for 30 minutes
- 15
Prepare Sugar syrup. Add 1 cup Sugar in pan
- 16
Add 1 cup Water in Sugar and heat
- 17
Add 2 small green Cardamoms
- 18
Add 5 Saffrons
- 19
Add pinch of Red food colour
- 20
Stir continuously
- 21
Sugar syrup is sticky. It is ready
- 22
After 30 minutes, add 1/2 teaspoon Baking powder in batter and mix well
- 23
Add Refined oil as per requirement for deep fry in pan and heat the oil
- 24
Add 1 serving spoon batter in hot oil and deep fry
- 25
Dip Malpua in sugar syrup and keep in syrup for 10 minutes
- 26
After 10 minutes, Carrot Malpua is ready. Garnish with crushed Cashew nuts
- 27
Add some more Sugar syrup on Malpua before serving
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