Hariyali Poha

Name: Hariyali Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms - poha/ flatbeaten rice flakes; 1/2 bunch - coriander leaves; 1/4 cup - grated coconut; 2 green chillies; 2 tablespoons - oil; as required Fistful - peanuts; 1 tsp - mustard seeds; 1 tsp - chana dal; 1 tsp - urud dal; 1/4 - tsp - Asafatedia/ hing; 1 pinch - turmeric powder; as per taste Salt

Kavita R @Kavita_R79

#thc
#thcweek17
Hariyali Poha is a spicy, flavourful poha/ flatbeaten rice... perfect for a breakfast time.

Kavita R @Kavita_R79

#thc
#thcweek17
Hariyali Poha is a spicy, flavourful poha/ flatbeaten rice... perfect for a breakfast time.

Saved

Ingredients

10 minutes

3 servings

200 gms- poha/ flatbeaten rice flakes
1/2 bunch- coriander leaves
1/4 cup- grated coconut
2green chillies
2 tablespoons- oil
as required Fistful - peanuts
1 tsp- mustard seeds
1 tsp- chana dal
1 tsp- urud dal
1/4- tsp - Asafatedia/ hing
1 pinch- turmeric powder
as per taste Salt

Saved

Steps

10 minutes

1

Wash and rinse poha / flatbeaten rice flakes for 20 minutes.
2

Grind coriander leaves, grated coconut, green chilli to a paste.
3

Heat a pan add oil, add mustard, let it splutter well, add urud dal, peanuts, chana dal... slightly wait till it changes its colour, add turmeric powder, salt, coriander paste and saute well.
4

Once the oil seperates, add poha and toss well. Simmer the flame, cover poha and cook for 3-5 minutes.
5

Hariyali Poha is ready to serve.